Butter 150g
Dark chocolate 300g
Brown sugar 330g
Eggs 4
Plain flour 150g
Sour cream 120g
Hazelnuts (toasted & chopped) 100g
Method
Pre-heat oven to 180 degrees celcius
Line a 10 x 8 inch lamington tray with baking paper
Combine butter and chocolate in a saucepan over low heat until melted
In a seperate bowl combine eggs and sugar with a whisk, add the sour cream and nuts
Pour the chocolate and butter into the egg mixture
Mix well with a wooden spoon
Bake for about 30 mins and check the centre with a skewer for doneness (times may vary)