Caramel Mudcake

Ingredients

350g White chocolate pieces

225g butter

600ml water

3 eggs

400g brown sugar

400g self raising flour

 

Method

Preheat oven to 170 degrees celcius.

Over low heat melt together chocolate pieces, water and butter. Remove and cool slightly.

In a large bowl lightly beat eggs and add chocolate mix. Whisk the sugar and flour into the chocolate mix and whisk until smooth.

Pour into pan (cake mix will be runny)

Bake for 45 minutes or until a skewer comes out clean.